Happy Friday, everyone!! I’m going to be participating in Colleen’s (andbabymakesfive) Back-to-School Recipe Pool on Fridays.
Today I want to share a recipe for Toll House Pie. It’s wonderful served warm with a scoop of vanilla ice cream or, if you’re a mocha lover, try a scoop of coffee ice cream!! YUMMO!!!
This is a picture of the pie that my son, Justin, baked in the spring for one of his final projects in“Creative Cooking” class. He did pretty good, didn’t he?
Toll House Pie
- 2 eggs
- 1/2 c. sugar
- 1/2 c. flour
- 1/2 c. brown sugar
- 1/4 c. butter, melted
- 1 (6 oz.) pkg. chocolate chips
- 1 c. chopped walnuts
- 9” pie crust, unbaked (I use Pillsbury All-Readypie crust
Preheat oven 325 degrees.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Blend in butter. Stir in chocolate chips and walnuts.
Pour into unbaked pie crust. Bake for 55-60 minutes.
Serve warm with whip cream or ice cream.
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To see who else is participating in this fun idea, visit Colleen’s blog, And Baby Makes Five.
Until Next time . . . .Kris
Oh my goodness Kris this looks scrumptious!!!!!My family will love this. Thank you!!!! Hugs, Loretta
ReplyDeleteThanks so much.....I had some how misplaced this recipe .....it was well liked and I made it often....It is YUMMO!!!!!
ReplyDeleteKris,
ReplyDeleteThanks so much. We will love this ~ maybe tonight?
Pam
Oh, yes ... we'll definitely be giving this one a try, Kris! What's not to like?
ReplyDeleteThanks so much for participating in the recipe pool. I'm so glad you did and I look forward to your next contribution.
Have a wonderful weekend! We're back to school on Monday. HOw about you???
This looks yummy. Does this have more of a consistency like a cake or a cookie then a pie? I think I will have to print this recipe. Thanks :0)
ReplyDeleteThose are yummy!
ReplyDeleteOh Kris, I'm definitely trying this....thanks for sharing....looks wonderful1
ReplyDeleteHave a great day!
Tammy