Friday, August 28, 2009

Toll House Pie Recipe

Happy Friday, everyone!!  I’m going to be participating in Colleen’s (andbabymakesfive) Back-to-School Recipe Pool on Fridays.

Today I want to share a recipe for Toll House Pie.  It’s wonderful served warm with a scoop of vanilla ice cream or, if you’re a mocha lover, try a scoop of coffee ice cream!!  YUMMO!!!

This is a picture of the pie that my son, Justin, baked in the spring for one of his final projects in“Creative Cooking” class.  He did pretty good, didn’t he?


Toll House Pie

  • 2 eggs
  • 1/2 c. sugar
  • 1/2 c. flour
  • 1/2 c. brown sugar
  • 1/4 c. butter, melted
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. chopped walnuts
  • 9” pie crust, unbaked  (I use Pillsbury All-Ready
    pie crust

Preheat oven 325 degrees.

In a large bowl, beat eggs until foamy.  Add flour, sugar and brown sugar.  Blend in butter.  Stir in chocolate chips and walnuts.

Pour into unbaked pie crust.  Bake for 55-60 minutes.

Serve warm with whip cream or ice cream.


To see who else is participating in this fun idea, visit Colleen’s blog, And Baby Makes Five.

Until Next time . . . .Kris



  1. Oh my goodness Kris this looks scrumptious!!!!!My family will love this. Thank you!!!! Hugs, Loretta

  2. Thanks so much.....I had some how misplaced this recipe was well liked and I made it often....It is YUMMO!!!!!

  3. Kris,
    Thanks so much. We will love this ~ maybe tonight?

  4. Oh, yes ... we'll definitely be giving this one a try, Kris! What's not to like?

    Thanks so much for participating in the recipe pool. I'm so glad you did and I look forward to your next contribution.

    Have a wonderful weekend! We're back to school on Monday. HOw about you???

  5. This looks yummy. Does this have more of a consistency like a cake or a cookie then a pie? I think I will have to print this recipe. Thanks :0)

  6. Oh Kris, I'm definitely trying this....thanks for sharing....looks wonderful1

    Have a great day!


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