Toll House Pie Recipe

Happy Friday, everyone!!  I’m going to be participating in Colleen’s (andbabymakesfive) Back-to-School Recipe Pool on Fridays.

Today I want to share a recipe for Toll House Pie.  It’s wonderful served warm with a scoop of vanilla ice cream or, if you’re a mocha lover, try a scoop of coffee ice cream!!  YUMMO!!!

This is a picture of the pie that my son, Justin, baked in the spring for one of his final projects in“Creative Cooking” class.  He did pretty good, didn’t he?

Toll House Pie

• 2 eggs
• 1/2 c. sugar
• 1/2 c. flour
• 1/2 c. brown sugar
• 1/4 c. butter, melted
• 1 (6 oz.) pkg. chocolate chips
• 1 c. chopped walnuts
• 9” pie crust, unbaked  (I use Pillsbury All-Ready
  pie crust

Preheat oven 325 degrees.

In a large bowl, beat eggs until foamy.  Add flour, sugar and brown sugar.  Blend in butter.  Stir in chocolate chips and walnuts.

Pour into unbaked pie crust.  Bake for 55-60 minutes.

Serve warm with whip cream or ice cream.

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To see who else is participating in this fun idea, visit Colleen’s blog, And Baby Makes Five.

Until Next time . . . .Kris